This picture doesn't give the view justice but it's as good as I could get
After soup, and soar dough rolls, James enjoyed his Pan-Seared Scallops | roasted poblano cream, spinach, chorizo purple potato hash and I enjoyed my combo meal of Top Sirloin Steak and Basil crusted Halibut with garlic spinach and Sweet potatoes fries.
Even though we where both very stuffed we couldn't leave without dessert. Our waiter recommend sharing a Mud pie and I'm glad we did. It was huge.
4 inches in diameter and about 5 inches tall.
James and I did our best to make it disappear.
but the mud pie won.
So someday we'll go back and accomplish was we couldn't that day.
This is James' I'm full face.
After dinner there was just enough light to enjoy a little walk at Point Defience.