Kat Newman's Best Coconut Bread, EVER

Bake at 350 for about 1 hour 15 minutes (I usually only bake for an hour)

1 teaspoon Vanilla
2 large eggs
1 1/4 Cup Coconut milk
2 1/2 Cup Flour
2 teaspoons baking Powder
1 teaspoon cinnamon or pumpkin pie spice
1 1/2 Cups sugar
2 Cups  flake coconut
6 tablespoons melted butter

In small bowl, whisk eggs milk and vanilla
In a large bowl, sift flour, baking powder and spice; then add sugar and coconut.
Make a well in the center of flour mixture and pour in wet mixture.
Just combine, add melted butter.

Grease and sugar* bread pan.  Pour mix into pan.

*Sugaring the pan:  Pour a handful of sugar into greased pan, shake  around until inside of pan is covered in a thin coat of sugar, pour out the rest into the trash.